Vegan Chocolate Chip Banana Muffins

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These babies are to die for. And you can eat 8 of them with out feeling guilty. Well, maybe you can’t, but I can.
They are so good.

Here are the ingredients.

  • 2 cups Flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup canola oil
  • 2/3 cup agave nectar
  • 2/3 cup vanilla almond milk
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups mashed bananas (about 3 large)
  • 2 cups chocolate chips

Mix the dry ingredients. Then mix the wet ingredients and add them to the dry. After that’s all mixed together add the smooshed bananas and the chocolate chips, folding them into the mixture. Bake in a cupcake baking pan at 325 for about 18-22 minutes.

Eat them hot. Go ahead, eat all of them. Because they’re all hot. If for some reason you can’t finish all of them as soon as they come out of the oven then when you’re ready to resume consumption just pop one in the microwave for 9 seconds (10 is too long, 8 is too short) and enjoy that melty vegan chocolatey banana goodness.

 

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